How do I keep my new kitchen looking like new?
Beauty, brilliance, perfection. We know how important it is to keep your kitchen sparkling like new. Choose from the list of surfaces below for cleaning instructions. For further instructions on keeping your gourmet kitchen clean, talk to us.
Lacquer
To preserve the high-gloss appearance of these lacquered surfaces, dust can be wiped off using a soft, clean dusting cloth. There is no need to apply pressure. For regular cleaning, dip a clean window cloth into lukewarm water and squeeze out. Using the dampened cloth and applying slight pressure only, gently rub over the surfaces. Finally wipe dry with a soft, dry cleaning cloth. Never attempt to clean the entire kitchen fronts at one go, but always concentrate on smaller areas at one time, e.g. one or two doors. In the case of more heavily soiled surfaces, particularly grease marks, we recommended adding a little mild household cleaning agent to the water.
Wood
Whether solid wood, wood veneer or colored wood, all have been sealed several times on all sides with acrylic or polyurethane lacquer so they are easy to clean and highly resistant to almost all household solvents and liquids. For normal cleaning including dust, finger marks, and grease splashes, use a fine brush to remove dust from any grooves and profiles. Dissolve a mild cleaning agent in warm water. Rub the surfaces over with a very slightly dampened cloth. It is important to ensure that no water is left in the grooves and corners.
Laminate/Melamine
For dust, finger marks and grease splashes from cooking we recommended using a multi-purpose cleaning agent (which should not leave streaky marks), or any other ordinary water-soluble household cleaning agent. Take a slightly damp window cloth and while applying very little pressure, rub over the surface in a vertical direction.
Stainless Steel
Stainless steel is an alloy of iron which contains more than 10% chromium. Stainless steel resists stains but occasionally dulls or will show oily finger prints. All stainless steel parts, such as knobs, cooking edges, extractor hoods, inset sinks etc., should be cleaned with a conventional household cleaner specifically designed for this surface. Never use powders or steel wool as they will scratch stainless steel. You can brighten a dull surface by polishing it with a cloth or sponge dipped in vinegar or sprinkled with baking soda. After you use the dampened material, polish the surface dry with a paper towel.
Aluminum
All that is needed to clean aluminum is a mild detergent, lukewarm water, and a soft, clean cloth. Good cleaning results can also be achieved by using standard glass cleaning agents. Never use abrasive cleaning agents and cleaners containing solvents like petroleum, nitro-based thinners, acetone, nail varnish remover or alcohol. Alkalis, even baking soda, and especially stronger alkalis discolor aluminum.
Glass
If the surface is only slightly soiled, ordinary non-abrasive household cleaner will be sufficient. To clean the surface more thoroughly, please use a suitable proprietary cleaner. Then, clean off with clear water and wipe down with a damp cloth and rub dry. Any spillages or food remains which have stuck to the surface should be removed immediately using a glass scraper or soft, non-abrasive sponge.
Ceramic
Use a non-abrasive household cleaner for cleaning. Ceramic with its glazed surface is basically a very durable material however it can be cracked or chipped if struck by sharp or heavy objects. Caution should be used when living with ceramic. Do not use scouring powders or other abrasives which can scratch the finish.